Mince Pies finally get a look in...

Can't believe I almost forgot to finish off the Mince Pies... And here's how...

Method :

01. Roll 2/3 of the pastry out to about 1/2 cm.


02. Cut discs and place in a bun tin.


03. Fill with 2 tsp mincemeat.


04. Roll the remaining 1/3 pastry to 1/2 cm thick and top the mince pies.


05. Bake at 180 degrees Celsius for 20 mins.


Serve hot with ice cream or cold with custard.