09 January 2009

Mince Pies finally get a look in...

Can't believe I almost forgot to finish off the Mince Pies... And here's how...

Method :

01. Roll 2/3 of the pastry out to about 1/2 cm.

02. Cut discs and place in a bun tin.

03. Fill with 2 tsp mincemeat.

04. Roll the remaining 1/3 pastry to 1/2 cm thick and top the mince pies.

05. Bake at 180 degrees Celsius for 20 mins.

Serve hot with ice cream or cold with custard.

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