Can't believe I almost forgot to finish off the Mince Pies... And here's how...
01. Roll 2/3 of the pastry out to about 1/2 cm.
02. Cut discs and place in a bun tin.
03. Fill with 2 tsp mincemeat.
04. Roll the remaining 1/3 pastry to 1/2 cm thick and top the mince pies.
05. Bake at 180 degrees Celsius for 20 mins.
Serve hot with ice cream or cold with custard.
1 year ago