The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.
The original recipe was HUGE and served a lot more people than my one person household could ever feed, so I made a 1/4 recipe which happily serves 6. Only the marquise and torched meringue were mandatory, but I felt I may as well go the whole hog and make the caramel and nuts too! I changed the spicing from the original recipes to suit what I had to hand, so I'll give my own adapted recipes (as usual) and you can no doubt find the originals on either Emma or Jennys blogs. :)
27 May 2011
04 May 2011
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
This was certainly an experimental challenge for me, despite the fact that bacon/maple is a common combination in Canada, it's certainly not something the Irish palette comes across on a day-to-day basis!
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
I was so excited about this, until I realised that "Coffee" cake referred to cake to have at coffee break time, and not cake with coffee flavour! But as it turns out, it was quite delicious! Beware, this cake can take ages to prepare, but is worth the effort IMO.