02 September 2008

A Brief Introduction

Hi, I'm Emma, a statistician, a baker, a dieter, and now, a blogger.

Mostly I'm interested in food blogging, talking about what I've made, how I made it, how I might have improved or tweaked a recipe to my own personal tastes, and how dieting is affecting my creations. Of course, not forgetting the obligatory pictures of the finished product.

So join me as I journey through the world of baking, of blogging and of food photography. Please excuse my poor writing to begin with, the world of blogging is one that I am much too unfamiliar with.

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