A friend of mine has been talking about Blondies for a few days, and after not being able to get the idea out of my head, and needed to try it for myself!
For some reason, I got it into my head that I wanted to make Hollandaise. So using the ever faithful Alton Brown's recipe from the Good Eats episode Hittin' The Sauce from Season 8, I dived in, perhaps to my detriment. I think I would like to master all of the "Mother Sauces", but I think I've had enough of them for another few months.