Showing posts with label No recipe. Show all posts
Showing posts with label No recipe. Show all posts

21 December 2008

December's Redemption

Well it's been another quiet month, but I intend to bombard you for the last few days of the month. This month look out for :

Homemade Cheats Lasagne
Christmas Cake
Christmas Pudding
Mincemeat
Mince Pies
Christmas Waffles
Christmas dinner for 1
Daring Bakers November challenge - Caramel Cake and Homemade Caramels
Daring Bakers December challenge - it's a secret... shhh....

:) Enjoy and I'll be back later with some recipes :D

09 December 2008

Another Month lacking...

Ah missed Novembers Daring Baker Challenge, though hoping to make it up this month.

Been way too busy to document my cooking in the last while, but hopefully that will pick up soon.

25 October 2008

October - The Quiet Month

Well, it's been a while since I blogged, but have been so busy with work, college and etc. that I haven't been doing much baking (aside from this month's Daring Bakers challenge, which will be posted at the end of this month).

Hopefully I'll be back on form next month, I plan on doing some former DB challenges, a new regular feature called "Cooking for One for a Week", where I'll show how to make a substantial meal that can be frozen and reheated for those of us who only get maybe a day free a week but love cooking, and some test baking/cooking for Christmas parties.

For now, I have 120 assignments to correct, a house to clean and a dinner to make!

02 September 2008

A Brief Introduction

Hi, I'm Emma, a statistician, a baker, a dieter, and now, a blogger.

Mostly I'm interested in food blogging, talking about what I've made, how I made it, how I might have improved or tweaked a recipe to my own personal tastes, and how dieting is affecting my creations. Of course, not forgetting the obligatory pictures of the finished product.

So join me as I journey through the world of baking, of blogging and of food photography. Please excuse my poor writing to begin with, the world of blogging is one that I am much too unfamiliar with.